For this New Orleans style wedding, the couple wanted to stay as eco- friendly as possible. The centerpieces were planted with different varieties of succulents and beautiful fresh floral. Each place setting displayed planted aloes which doubled as the guests wedding favor. For the brides bouquet we used a mix of orchids, roses, succulents, anemones and wax flower. The groom is the owner and chef of The Parish (a southern fusion gastropub) so we used fresh herbs along with succulents and tied them together with moss to represent the bayou of Louisiana. Photos by Chris Richards.